Automatic Control System

AutomaticControl System

The precise Automatic control system and operation of temperature and pressure to the system of Brewhouse system and fermentation is very important because it affects the flavor of the beer. Equipment features: PLC automatic and semi-automatic control Equipment features: waterproof, moistureproof, airy, sealed design; compact appearance, exquisite polish; our engineers programmed according to with the technology to achieve different process purposes. System features: touch screen interface management, discrete control, anti-interference, and reliability; unified, open architecture, the system easy to expand and operate.

Automatic Control System Advantage

We set for example 15Ffor the GWT on the control panel. And we switch both the chiller1 and chiller 2 work model to ‘auto’. When the actual temperature in the GWT is above 15F (measured by the temperature probe). The controller will commands firstly the glycol pump to recirculate the liquid to the chiller1 and 2, after the liquid reaching the chiller 1 and 2, the chiller 1 and 2 will work automatically to cool the liquid, the liquid keeps recirculating and finally reach 15F, then all machine stops automatically.

The cost of full-automatic control panel is much more expensive than semi-automatic type, even exceeds the total cost of other equipment possibly.

The control cabinet/control panel is quite helpful for the beer brewery system. In Tiantai, the controlling system is standard configuration. There are totol two types of Tiantai control carbinet: The floor type and The wall haning type.

Usually, if one customer is new for craft beer brewing industry, he would think the control should be full automatic. As long as you press one button, the brewing process will go on automatically and you can get the beer without any other work. Of course, it is able to achieve in industrial brewery. But, for nano or micro brewery, 200-10000L, semi-automatic control panel is the most suitable.

Process flow

Why choose us?

1. Complete, newly, and high quality configuration.
2. Auxiliary systems equipment selection of leading brand and imported brand equipment.
3. The auxiliary systems are long service life, high-performance, high-quality, low-loss.
4. All the equipment and fittings are adopted SUS304/316, applicable beer equipment to ensure the safety of food grade.
5. Electrical accessories reach CE, PED export standards.
6. Supporting auxiliary system voltage and frequency match exactly.
7. Stable quality, Superior performance, Strict quality control.
8. All the equipment are adopted 100%TIG welded joints, Mirror Polishing.

What are the different types of heating methods

A major consideration for your brewhouse will be the heating method that you choose. Most breweries typically use either electric or gas solutions to heat the vessels. An electric system is a more efficient and price-effective solution in the long run, but does require a higher initial investment. If opting for gas, propane is more expensive due to fuel cost, whereas natural gas would be cheaper (assuming current prices). Depending on your needs and budget, suppliers will be able to help you choose an ideal heating solution.

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