In the brewing industry, glycol is a necessary part of day-to-day operations. It’s used in chiller systems that run throughout fermentation tanks and conditioning tanks to control temperature during fermentation reactions.
In the service side of the industry, glycol is also used for maintaining temperature of draft beer dispensing.

Craft beer is defined as being traditionally produced by small breweries with less than 6 million barrels a year and independently-owned.
In the last decade, the number of brewery establishments has sextupled (grown by a factor of six times).

For a professional brewer, the requirements of beer equipment is very high, so cleaning beer equipment is an indispensable part
which can maximize the quality of beer.So how should the small and medium-sized craft beer equipment be cleaned up?

Think About Your Business’s Needs Before you pick a good equipment,Please consider the capacity you really need.
The capacity depends on the size of the saccharification equipment and the daily mashing batch

How to clean the beer brewing equipment?
Everyone with brewing equipment can't avoid cleaning their beer brewing equipment. How to properly clean beer brewing equipment?