Bar Pub Beer Brewery Equipment

Bar / Pub Beer Brewery Equipment Description

• Complete Craft Beer Pub Brewery Equipment For Sales is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned.
• Such breweriesare generally characterized by their emphasis on flavor and brewing technique.
• We offer a Microbrewery (mini brewery) with the productivity of500L (10 hl) to 3500L (35hl) per brew.
• The service includes: complete set of microbrewery equipment, installation turn key, recipes and technology of branded beers, staff training and more.

Bar / Pub Beer Brewery Equipment Specifications

Out put/Brew 6HL
Brew/Week 2~6
Out put/Week 12~36HL
Electric Supply 3phase/380(220, 415,440…)v/50 (60)Hz
Single Phase/ 220(110, 240…)v/50(60)Hz
Heating Source Electric/Steam
Area Request >50M2
Brewmaster 1

Bar / Pub Beer Brewery Equipment Configuration

1.Malt Milling Unit

Particle adjustable rolling crusher
Flexible or steel auger to directly lift the milled grain to mash tun

2.600L Brewhouse Unit

Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination
Hot water tank and cold water tank for optional in special combinations
Infusion or decoction brewing methods are designed exactly
Stainless steel are popular because of easy maintenance and clean, copper cladding for optional
Two stages or single stage heat exchanger for wort cooling
Completely stainless steel integrated work platform
Sanitary and efficiency wort pump
All pipings and fittings

3.600L Fermentation Unit

Standard stainless steel conical cylindrical fermentation tanks
Single size or double size as brewhouse is common used in microbreweries
Tanks quantity is exactly calculated by fermentation cycle for various beers
All manhole, valves, pressure gauges, fittings etc are included

4.Beer Filter Unit

Craft beer is no need filtration which will keg filling for quickly consumption
Plate-Frame or Candle type DE (diatomite earth) filter is used for clarify the beer

5.600L Bright Beer Tank Unit

Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation
Single size or double size as fermenter is common used in restaurant or bar
Tanks quantity is exactly calculated for various beers and the function
All manhole, valves, stone, gauges, fittings etc are included

6.Cooling Unit

Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing
Efficiency chillers or refrigerators with fryon to supply cooling energy
Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
All pipes, fitting, insulation materials are included

7.Controlling Unit

Electrical controlling cabinet with temperature, on-off controlling for brewhouse
Electrical controlling cabinet with temperature, on-off controlling for cooling parts
Temperature controller, thermocouple, solenoid valves etc are included
PLC with touch screen panel for special request

8.Beer Dispense

Keg filling and rinsing machine
Semiauto bottling machine with rinsing, filling, capping, labeling etc
Flash pasteurizer or tunnel pasteurizer is available

9.Other Facilities

Portable or fixed CIP system for cleaning the tanks
Steam boiler for brewhouse heating
Water treatment for brew water
Oil free air compressor
Brewery lab instruments for beer quality test